By Jennifer Cheng, November 1, More posts by Jennifer Cheng. Did you know that the pilgrims ate shrimp and other seafood at the first Thanksgiving? Our seafood buyers have traveled to shrimp farms around the world to find producers that meet our strict standards for protecting the environment. From protecting sensitive ecosystems like mangrove forests to maintaining good water quality, our farmer partners are working hard to be the leaders in environmentally responsible aquaculture.

We track our farm-raised shrimp from pond to processing to stores to make sure it comes from approved farms. To maintain the delicious flavor of shrimp and nothing else, ours are flash frozen within hours of harvest — without preservatives.

Make sure you look for the Responsibly Farmed label that indicates the shrimp has been farmed according to our strict Aquaculture Standards and third-party audited to ensure that the standards are being met. Why not mix it up this year and serve some of these shrimp appetizers to your hungry guests while they wait for the turkey to finish in the oven?

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Judy Gronemeyer says …. Selecting a store allows you to see that store's content throughout the site, such as sales, store events, and more.

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Whole Trade Products Our Certifier Partners. Whole Story Whole Story Blog. Unique To Your Store Events Calendar Find Your Store. Shrimp size is expressed in the format of count per pound. Fresh shrimp should be kept refrigerated and cooked within two days; frozen should be kept in a sealed bag for up to 60 days. Boil shrimp for approximately 4 to 6 minutes depending on size until they turn pink and opaque. Do not overcook; they will become tough.

Grill shrimp for 3 or 4 minutes just until they turn pink. Will you be serving shrimp at your holiday table? How will you prepare it? Leave a reply To provide feedback or ask a question about our company, a store or a product, please visit our Customer Service page. Permalink Submitted by Rose not verified on Thu, Rose says … I find it a great bring-a-long to have a tray of shrimp - everyone loves it. I am awed by Whole Foods shrimp - I usually travel far to a fresh fish market and get rock shrimp, but after Whole Foods had a shrimp special recently and I tried them I can't believe I hadn't before - I'm now completely enthralled by the shrimp.

A person should try them to see the difference, and also, I know they do not have STP and have been thoroughly researched by Whole Foods - a very good conversation starter to help bring other people into more consciousness about their food choices. Permalink Submitted by Karen not verified on Wed, Karen says … Do you carry or can you order U-8 count shrimp giant collosal for the Friday after Thanksgiving?

Permalink Submitted by Mariane not verified on Sun, Mariane says … Shrimps, Being from Scandinavia Greenlandic shrimp are the best, have Whole Foods ever thought about carring Greenlandic shrimp? I shop the fish that I eat at Whole Foods and would LOVE to see greenlandic shrimp there, also Greenland is a small country and the fishermen and hunters are dying out because of the way human being live today fastfoods and such - I'm sure that if Whole Foods would consider buying from Greenland that would be a positive thing for Greenland!

Thank You I can't say enough good about Whole Foods!! Permalink Submitted by Nancy Schmiedecke not verified on Mon, Nancy Schmiedecke says … LOVE your Key West Key Lime shrimp. Bought the Key Lime Savory Oil but what else do I need?

Please email recipe asap We are happy you are here!! Permalink Submitted by Nikki - Communi Nikki - Community Moderator says … KAREN - Our products vary between store locations. I would suggest reaching out to your local store to see what they will have in stock! You can find their info at http: Nikki - Community Moderator says … NANCY - Unfortunately we do not have a recipe online for those shrimp. If it was something made in your local store, I would reach out to them and if they have a recipe, they would be happy to provide it for you.

Often, our creative team members whip up masterpieces in-house! Permalink Submitted by Myung not verified on Tue, Myung says … We cannot forget to look at the BYCATCH of shrimping. Apart from the preservatives and other factors affecting the shrimp we eat, the technique of how you catch your shrimp is very important. Most shrimping uses bottom trawls and other long lines which are causing massive habitat damage as well as the bycatch of sea turtles. Shrimping is one of the main causes of the decline of sea turtles.

Please be aware of this when even considering to buy shrimp! Whole Foods does not say how they are catching their shrimp, I personally stay away from shrimp because of this factor. There are other seafood choices which do not decrease already declining mammals!

Permalink Submitted by Carrie not verified on Sun, Carrie says … Do you carry shrimp from the gulf of Mexico? Permalink Submitted by richardwbaron not verified on Sun, Since our products vary between locations, I would suggest reaching out to your local store to see which types of shrimp they carry. You can find their contact info at http: Permalink Submitted by Melody Paul not verified on Tue, Melody Paul says … The shrimp and smoked salmon I buy for myself is always from WF.

Incredible difference in taste from other stores I once considered "very good' for seafood. And maybe for others taste, it still is, as I said those seafood items I purchase for myself, always come for WF: Permalink Submitted by Gregory Treacy not verified on Sat, Gregory Treacy says … Why Thailand and not US Shrimp?

You should offer both options, plain and simple. Nikki - Community Moderator says … GREGORY - The location of our vendors will vary between store locations. Give your local store a call to see which countries they source their shrimp. Often times, there will be a few options! Permalink Submitted by Shelley Jones not verified on Tue, Shelley Jones says … I was shocked to see that you have shrimp and seafood from thailand, which is one of the worst places for clean and sustainable seafood Permalink Submitted by ron not verified on Sat, Permalink Submitted by russell not verified on Thu, Is there any truth to that statement????

Permalink Submitted by Lorraine Hill not verified on Sun, Lorraine Hill says … I recently moved here from Olympia, WA where I enjoyed delicious fresh shrimp and crab Do you carry fresh shrimp and crab? So far, none of the stores I have visited has fresh. I live in Prior Lake and hope to visit the Edina Whole Foods store very soon. Permalink Submitted by Maggie not verified on Sun, Maggie says … I know you don't use preservatives, but I'm not sure of what your processing techniques are Are your frozen shrimp gluten free?

Check with your local store to see if they have certified gluten free frozen shrimp. Permalink Submitted by Tiffany not verified on Fri, Tiffany says … I was surprised to see that you carry shrimp from Thailand shrimp farms. Have your farmer partners been investigated to see if they are taking actions to operate sustainably and prevent harm to the fishing cats?

Nikki - Community Moderator says … TIFFANY - Absolutely, our supplier partners must pass annual independent third-party audits to ensure that our standards are being met. Only farms that pass their annual audits may sell their farmed seafood to Whole Foods Market. Permalink Submitted by debbie not verified on Thu, Do you carry both farmed raised and wild caught shrimp? If you do carry both is it clearly marked on the package? Why anyone would eat anything farmed raised, especially in countries who will consume anything, is beyond my compression.

You'd think we'd have higher expectations with our food than the ever evil dollar bill. Just curious, before i come to check out your seafood selection, the words farms and ponds kind of gross me out. Permalink Submitted by Jim B not verified on Tue, Jim B says … One question before I try these. I use shrimp in recipes like Shrimp Thermidor. I have always used precooked, but after adding to sauce and cooking more, they can be tough.

SO, if I boil raw shrimp, should I add seasoning, like shrimp boil, to get them some taste. Shrimp seem hard to infuse the sauce taste. Nikki - Community Moderator says … JIM - I would suggest adding some seasoning for extra flavor. A team member in Seafood should be able to help you out! Permalink Submitted by Jenn not verified on Fri, Jenn says … For those of you who say "I only eat USA Wild Caught shrimp", etc. The trawls shrimpers use to catch shrimp from the ocean floor also catch every fish, reptile and mammal in the way.

This pracitce kills thousands of sea turtles, dolphins, whales and other sea creatures who tend to die before being safely released.

Where can I buy fish stock or broth? - Chowhound

Many shrimp farms are EXTREMELY polluting and environmentally hazardous to the bodies of water surrounding them. If aquaculture is able to bypass these major environmental issues in farming shrimp, I may actually start eating shrimp again! Permalink Submitted by Carol L. Nesbit not verified on Mon, Nesbit says … Your Manhasset, NY store doesn't seem to carry Key West Wild Caught frozen shrimp anymore.

I would check with the seafood department directly to see where this went.

Permalink Submitted by Sandra not verified on Mon, Sandra says … How does Whole Foods define "fresh shrimp" vs frozen shrimp? Nikki - Community Moderator says … SANDRA - Typically it will be the difference between how they are served in the store, either you will buy them fresh or frozen. This is just how it is sold in the store as if something is listed as fresh, it is possible that it was previously frozen and the label should state if it has been, or you can always ask a seafood team member for help.

Permalink Submitted by Edward not verified on Thu, Edward says … The last time I purchased shrimp from Whole Foods it was from Florida I assume from the Gulf. Recently, I have read reports that the oil spill and subsequent chemical dispersant has contaminated almost all of the seafood from the Gulf. What criteria stockscores canadian active trader expo Whole Foods use to determine that the shrimp you sell from the Gulf is safe to eat.

Permalink Submitted by Dorothy Wright not verified on Sat, Dorothy Wright says … I would like to know the sodium content of your shrimp. I was going to buy crab legs there. The associate reassured me that salt is not added to crab legs after they are caught. To prove it, he went in the back and got the box they came in.

So of course I did not buy them. I am on a strict low sodium diet and high sodium can be detrimental to me. Nikki - Community Moderator says … EDWARD - At this time, no official warnings have been issued by government or environmental groups on the safety of Gulf seafood. You can always talk with our expert fishmongers to discover the high-quality alternatives we offer from a variety of regions. Permalink Submitted by Mansa70 on Fri, Mansa70 says … I bought a pound of wild caught ez peel shrimp today from whole foods.

It had a strong chlorine smell. After washing several times and cookingtook couple of bites, couldn't handle the smell, investing african stock markets everything out. Really worried what those few bites is going to do to our stomachs.

I called the store immediately reported it to the manager, he was nice enough to offer me stock market lecture money back and said that he will look into this matter immediately.

After all this I googled this "chlorine smell in shrimp" - got mixed reviews and totally confused. Some of the info I nasdaq stock exchange capital market was: Some stores have a practice of rinsing seafood in mild bleach solution to kill the bacteria before freezing which is acceptable?

When shrimp rots the outer layer breaks down and gives out this chlorine or ammonia like smell. I am sure it didn't smell like ammonia or rotten eggs. But this experience has shaken our trust in whole foods with all the other labelings. I've been a loyal customer for a very looong time, from the time it was wild oats. Trusted WF with all our grocery needs. Nikki - Community Moderator says … MANSA70 - So sorry seafood stock where to buy hear about this.

Was the store able to get in touch with you after they investigated this? Permalink Submitted by Scott not verified on Fri, Scott says … You have mentioned, some of your shrimp comes from Thailand, please see the following video: Permalink Submitted by Ruby not verified on Thu, Shrimp is from Thailand in frozen section.

Nikki - Community Moderator says … SCOTT - We take a zero tolerance approach to human rights violations anywhere in our supply chain, and our suppliers sign a contract to uphold that standard.

We have suspended our business with CP Food Products until they are able to provide us with substantiation that human rights violations have not occurred in their supply chain. Nikki - Community Moderator says … RUBY - Since our exact product options differ between stores, I would suggest checking with the store Seafood team directly to see if they expect more from Key West any time soon.

Permalink Submitted by Sharon Davis not verified on Wed, Sharon Davis says … I make nearly daily trips to my local WF to buy seafood and meat. I wanted to purchase your market brand frozen cooked shrimp, but no where on the packaging was there a certification of the standards listed in this article so I passed on that purchase. Where are the standards listed on the packaging? Also, there is never any wild-caught shrimp available-- why is that? Nikki - Community Moderator says … SHARON - Our color rating system currently only applies to our wild-caught seafood in our case, not for packaged frozen items.

It should say on the package if the shrimp is wild caught or farm raised. Permalink Submitted by John Williamson not verified on Anzac day shop opening hours victoria, John Williamson says … Does Whole Foods supervise the shrimp feed ShrimpChow?

Does Whole Foods have lists of what the farmed shrimp are earn money with linux vps Permalink Submitted by Rena not verified on Mon, Rena says … Do you sell wild caught shrimp in NYC? Nikki - Community Moderator says … JOHN - We do conduct 3rd party audits for our farmed fish. You can always check with your local store to find out what type of feed is used for the specific shrimp at your store.

You can also find detailed info on our standards at http: Nikki - Community Moderator says … RENA - Our exact product options will vary between stores. Check with the specific store you plan to shop with in New York to see what they have in stock! Permalink Submitted by Ms.

M S Williams not verified on Thu, M S Williams says … What are you responsibly farm raised shrimp fed? What is the process of your farm raising them? I am very toxic and used to eat shrimp all the time they were my favorite seafood until I learned of how toxic they were. It would be nice to eat some now that are actually good for you and not just good to you. Please be honest in your response.

Our Shrimp Standards | Whole Foods Market

I have been extremely ill with heavy metal toxicity for ten years and am still toxic and detoxing and have been poisoned three times --Want some shrimp, but how to get money on treasure trooper if they are bad for MY health. I look forward to your response very promptly. Permalink Submitted by Pat not verified on Sat, Pat says … I am sorry to say that I don't want to pay the price Whole Foods charges for shrimp farmed in Vietnam.

I would prefer wild caught US shrimp. Wonder why you don't carry it? I bought shrimp yesterday at whole foods and threw it out after researching where it came from. In my opinion, it is not as tasty and really sad that a store of your reputation resorts to foreign caught fish and shrimp.

Responsibly farmed, does mean to me, that it is safe. I will not purchase in the future. Nikki - Hedge forex position Moderator says … MS.

Where can I buy Dashi (seafood stock)? Do any grocery stores or specialty stores carry it? | Yahoo Answers

WILLIAMS - You can find detailed info about our farmed shrimp at http: Our standards prohibit the use of antibiotics, added growth hormones and poultry and mammalian by-products in feed. Permalink Submitted by Judy Gronemeyer not verified on Tue, Judy Gronemeyer says … Is the shrimp you sell from the USA?

Please tell me where you get your farmed shrimp from. Nikki - Community Moderator says … JUDY - The country of origin will differ between stores. Check with your local store to see where their farmed shrimp comes from. It will also be posted on the signage in store. Permalink Submitted by Kim not verified on Wed, Kim says … How does GMO feed factor into your farmed shrimp standards?

Are the shrimp fed any GMO foods like soy or corn? Related Posts 6 Things You Didn't Know You Could Ask Your Fishmonger. Why You Need to Eat More Salmon. My Favorite New Recipes: Tilapia Equals Easy Weeknight Dinners. How to Cook a Whole Fish. Succulent Ways to Savor Salmon. Cooked Shrimp, The No-Cook Meal Solution. In Praise of Bay Scallops.

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